Written for family, friends, and coworkers of people with diabetes, this book provides trusted information for understanding this disorder. The book is also great for the newly diagnosed as well as those who want to know the latest developments. 27 line drawings.

From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must follow strict nutritional guidelines and things can be quite a bit more complicated. Written by a leading national diabetes educator, Diabetes Meals on the Run is the first-ever guide to adapting fast foods and convenience foods to a diabetes nutrition regimen.

Concise and comprehensive, this encyclopedia of nutrition and its impact on diabetes is organized for easy reference as well as thorough instruction. Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, "Diabetes Nutrition A to Z is the primary resource of nutrition information for people with diabetes.

People with diabetes can turn to this dictionary-style reference for solutions to the most common problems. Readers can use "The Diabetes Problem Solver to look up problems under the key word and follow a flow chart of questions to find practical advice and solutions to most any diabetes self-care problem.

Written with wit, compassion, and expertise, this thoroughly revised edition gives information on the latest medication, self-testing options, diets, and exercise to control Type 2 diabetes.

This installment of the popular series provides updated information for the treatment and management of diabetes, including the latest medications and combinations of medications for treatment.

An exercise physiologist and nutritionist lay out a clear plan for diet and exercise that will get even the pickiest eaters to enjoy healthier yet satisfying meals and snacks, and will motivate the most sedentary children to start moving.